Pickled Old-Fashioned Bourbon Quail Eggs (16 oz) | Amish Country Store

Old-Fashioned Bourbon Quail Eggs (16 oz)

Smooth bourbon warmth meets bright acidity and aromatic spice in a bold, gourmet pickled quail egg. These are a protein-rich snack with a punchy, flavorful brine—tangy, savory, and just a little sweet with a grown-up bourbon finish.

Eat them straight from the jar, slice onto salads, or serve on a snack board for an unforgettable bite.

Why you’ll love them

• Protein-rich snack that actually satisfies

• Bold pickled flavor with bourbon warmth and garlic-spice depth

• Great for road trips, lunchboxes, and snack boards

• 16 oz jar

Serving ideas

• Straight from the jar (classic)

• Sliced over salads or ramen

• Paired with cheese, crackers, and pickles on a charcuterie board

• Chopped into egg salad with a kick

Size: 16 oz jar

Ingredients

Quail eggs (quail eggs, water and salt), apple cider vinegar, vinegar, water, sugar, jalapeno, salt, bourbon, garlic, spices, citric acid.

Allergen: CONTAINS: EGG

Storage: Refrigerate after opening.