Old-Fashioned Sauerkraut | Amish Country Store

A true country pantry staple, this Old-Fashioned Sauerkraut is made the simple, traditional way with just cabbage, water, and salt. It’s the kind of old-fashioned jarred good that brings hearty flavor to the table and fits right into everyday comfort food.

Why you’ll love it

• Simple, classic sauerkraut with old-fashioned pantry appeal

• Made with just a few straightforward ingredients

• A versatile savory staple for hearty meals and side dishes

• Great for keeping on hand for quick country-style meals

• Traditional flavor that pairs well with all kinds of comfort foods

Serving ideas

• Serve warm alongside sausage, brats, or pork chops

• Pile onto hot dogs, sandwiches, or Reubens

• Add to a hearty dinner plate with potatoes and smoked meats

• Enjoy as a tangy side dish with everyday meals

• Use in casseroles or slow-cooked comfort food recipes

Ingredients

Cabbage, water, salt.

Storage: Refrigerate after opening.