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Amish Country Store

Old-Fashioned Bleu Cheese Stuffed Olives | Savory Queen Olives | 16 oz

Old-Fashioned Bleu Cheese Stuffed Olives | Savory Queen Olives | 16 oz

Regular price $9.99 USD
Regular price Sale price $9.99 USD
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Briny, bold, and rich with creamy bleu cheese flavor, our Old-Fashioned Bleu Cheese Stuffed Olives are a classic savory treat for snack boards, cocktails, relish trays, and entertaining. Each queen-sized olive is filled with smooth, tangy bleu cheese for a rich bite that feels right at home on any appetizer spread.

Serve them with crackers, cheeses, cured meats, pickles, and other pantry favorites, or use them as a bold garnish for cocktails and salads. They are easy to set out, easy to enjoy, and packed with that old-fashioned appetizer appeal.


Why You’ll Love Them

  • Queen-sized olives — large, savory olives with a satisfying bite
  • Creamy bleu cheese filling — smooth, tangy, rich, and full of bold flavor
  • Briny, savory finish — a classic flavor combination for olive lovers
  • Perfect for entertaining — great for charcuterie boards, relish trays, holidays, and gatherings
  • Easy pantry appetizer — ready to serve with cheeses, meats, crackers, cocktails, and salads

Best Ways to Enjoy

  • Add to charcuterie boards, appetizer trays, and relish plates
  • Serve with crackers, cheeses, cured meats, pickles, and spreads
  • Use as a savory garnish for cocktails
  • Spoon into green salads, pasta salads, or antipasto-style dishes
  • Set out for gatherings, holidays, game days, or easy snacking

Product Details

Size: 16 oz.

Ingredients: Olives, water, vinegar, pasteurized processed blue cheese (blue cheese [cultured milk, dry cream (cream, skim milk, sodium phosphates), salt, natural flavor, enzymes], powdered cellulose, potassium sorbate & natamycin) & salt.

Contains: Milk.

Storage: Refrigerate after opening.


Whether you are building a charcuterie board, stocking the cocktail bar, or setting out a simple savory snack, these Bleu Cheese Stuffed Olives bring bold old-fashioned flavor to the table.

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