Cook's Knife

The Cook’s Knife features a long, slightly curved blade that's perfectly sized for easy dicing and mincing—often called “just right.” Its versatility makes it an indispensable tool in your kitchen.

• Hand-sharpened surgical-grade T420 high-carbon stainless steel for a razor-sharp edge.
• Hollow ground to maintain lasting sharpness with easy at-home re-sharpening using our Quick Edge Knife Sharpener.
• Available with a choice of silver satin aluminum or black resin handles.
• Offset handle ensures safe, comfortable use.
• Backed by our Lifetime Guarantee.

Made in Iowa! For over 75 years, Rada has exemplified enduring American craftsmanship. Built on strong Midwest values, our knives deliver reliable performance for a lifetime of use.