The Purple variety has fewer hulls and a unique taste. When popped, the kernels are small and tender. Try it with salt and butter, or the seasonings we offer in our store. For best results, this corn should be popped at a slightly higher temperature.
While our uniquely-colored varieties have a colored kernel, they will be white or yellow once popped. For popped popcorn to be colored, the kernels need to be dyed beforehand, and we do not use dyes or preservatives.