Mushroom Popcorn Kernels (2 lb Bag) | Amish Country Store

Mushroom Popcorn Kernels (2 lb Bag)

If you’ve ever had great caramel corn, you’ve probably had mushroom popcorn. This variety pops into a round, mushroom-shaped kernel (instead of the common butterfly shape), making it bigger, crunchier, and perfect for coatings. The shape holds up better to glazes, seasonings, and candy coatings—so you get less breakage and more “perfect pieces” per batch.

Why you’ll love it

• Pops into a round mushroom shape (bigger + crunchier)

• Best choice for caramel corn, kettle corn, and coated popcorn recipes

• Great with seasoning blends and glazes (it holds on better)

• 2 lb bag = plenty for multiple batches

Compared to other popcorn

This variety is not hulless like Baby White, Medium White, or Ladyfinger. Its flavor is more neutral—by design—so it’s ideal for butter, salt, seasonings, or sweet coatings.

Popping tips

To get more mushroom-shaped kernels:

• Pop at a slightly higher temperature than standard popcorn

• Use traditional methods: stove-top, kettle popper, or air popper

• Avoid low heat “slow popping” (it can lead to more unpopped kernels)

Size: 2 lb bag (unpopped kernels)